Grapes: Primitivo DOC

Breeding: guyot, 4500 plants for hectare

Total area: 6 hectares

Production by hectare: 5000 kg

Harvest: manually  in cases from 15 kg in September

Grapes grinding: immediate

Fermentation: in concrete tank at 22° C

Maceration: 40 hours

Mixing: every 3 hours for 10 minute

Pressing: soft at 0.6 atm

Aging: 24 months in concrete tank

Before bottling: 12 days at -5° C

Filtration: microfiltration

Sharpening: 6 months bottle

Stopper: monopiece of natural cork 44/26 milimeter

Bottle: bordolese from 750 gr

Alcohol: 15,5°% vol

Total acidity: 5,00 mg/l

Residual sugars: dry wine

Colour: red/black with orange-colored glares

Aroma: strong and characteristic with prevalence of mature fruits, vanilla and tobacco

Taste: pleasant, full, balanced, becoming velvety with ageing with right tannin

Serving temperature: 18°-20° C in wide glasses

Confection: equal 75 cl

Number of bottle produced: 350